For students are very important to know a cheap way to clean the kitchen equipment, the goal besides saving well to the kitchen equipment is maintained clean. This is very important if students are cooking themselves for their daily needs.
Some inexpensive materials that are always around us to use to clean the equipment.
Vinegar cleans the coffee and tea stains stuck to the cup. The trick, cover the cup with two tablespoons of vinegar, let sit for 15 minutes, and wipe with a clean cloth. In addition, vinegar can also be used to clean wooden cutting board from the bacteria that cause smelly and moldy wooden cutting board. The trick, coat wooden cutting board with vinegar, let sit for 15 minutes, then wash them clean and dry in the sun to dry.
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Baking soda cleans plastic containers. Soak plastic container with a mixture of four tablespoons of baking soda and one cup of water, and let stand for 15 minutes. Rinse with clean water and dry immediately to avoid staining. Baking soda can also clean the sink, made of stainless steel material. The trick, moisten the cloth with a solution of baking soda, then rub into the surface of the sink, then rinse with clean water and dry with a dry cloth.
Rusty kitchen equipment can be cleaned with a solution of tea water. The trick, brewed black tea until thick, then soak rusty kitchen utensils in it for several hours. Furthermore, the crust clean it using a clean cloth until the rust is gone. Choosing flooring for kitchen
Cream of tartar is used when the kitchen utensils made of aluminum which has long been used will usually appear black or rust. Clean it with one liter of water mixed with two tablespoons of cream of tartan. Water Boil this mixture for one minute shared kitchen tools made of aluminum. Then, remove and clean them with a sponge until clean.
Lemon rind is used to clean the cutting board. The trick, cut lemon peel, sprinkle a cutting board with salt, then rub board to be cleaned with lemon zest. Allow the cutting board for 15 minutes and rinse with clean water. Lemon juice can also be used to clean the oven or microwave. The trick, make a mixture of one teaspoon of baking soda, two teaspoons of lemon juice, a quarter teaspoon of dish washing liquid, and two cups of hot water. So much easier, pour the mixture into spray bottles. Then, spray the oven or microwave the stains and rub with an old toothbrush and then dry with a dry cloth.
To be more durable and stays clean when to use, follow these tips:
The kitchen equipment made from plastic will easily smell and stains water spots. This can be avoided by washing kitchen utensils made from plastic using liquid dish washing soap, immediately after washing, kitchen appliance should be dried with a clean dry cloth, to avoid white patches caused former dried water spots.
Nonstick equipment will be durable if it had not been washed in hot conditions so that the nonstick coating was not chipped. After use, wait until the cold nonstick pan. After that, clean and straight and dry to maintain the quality of the nonstick coating.
Cutting is one kitchen tool that is often used. So, do not use a cutting board for all food ingredients together. Separate cutting boards for meat and fruit. This could expect bacterial contamination. Of course, immediately wash cutting boards after cutting boards are used that are not moldy.
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